Confession: I am guilt free.

Before I tell you this mini story, please note: I really haven't had any food cravings at all.

Last week dear Molls and Ashley came over for our first domestic party night. Strawberry freezer jam. Its delicious. Not going to lie. So delicious that I was tempted to eat this entire jar. It looked like a pudding cup.



And so I did.

I ate it.

I remembered the lemon sorbet I'd made the week before and realized that the sugar content in that freezer jam was minuscule in comparison.

The confession?
No you haven't heard it yet. The confession is that I didn't feel one bit guilty.

Not one teeny tiny bit. Even though I'd teased the hubster relentlessly for eating jam by the spoonful.

What can I say?
He was right.
Its worth it.

PS. In case you were wondering, no the freezer jam was not made from home grown strawberries. Our strawberries still suck. However, even so, I still recommend making your own jam. Its a miracle in a jar.